• sl
  • Stainless steel household
Commercial kitchen equipmentqc

Maintenance services

Cập nhật: 13/01/2015
Lượt xem: 659

Step 1: Investigation
  • Equipment list: name, amount, ...
  • Attached technical documents: profiles and records of uses of the equipments, ...
  • Current condition of the equipments.
  • Location (equipments, devices, labour, ...).
  • Infrastruture.
  • Owner's requirements.
  • Production schedule.

Step 2: Setting up programs - General maintenance plan: fit with customer's production schedule and work characteristics.
  • Planned maintenance card:  based on the manufacturer's documents and maintenance standards.
  • Decide methods and frequency.
  • Approval / Ispection note.

Step 3: Applying programs
  • Training  for employees.
  • Preparing equipments and materials.
  • Assembling equipments, holding devices.
  • Carrying out programs as planned.

Step 4: Application progress
  • Dynamic equipment, used in production of factories and buildings (HVAC system, air compressor, electric generator, low voltage power distribution system, Fire alarm system/ Fire prevention and fire fighting system, Water supply and waste water treatment system), CCTV, lift, escalator, light system: Immediate services
  • Specific production equipment: need a procedure from 6 - 12 months.

Head quarter: No 4, aley 199/2 Ho Tung Mau, Nam Tu Liem, Hanoi
Hotline: 0986.000.358
Tel: 04 73061133-Fax: 04 73081133
Email: contact@toanankhanh.com.vn
Website: www.toanankhanh.com.vn              
Copyright © 2014 Công ty cổ phần Thương Mại và Sản Xuất Toàn An Khánh. All rights reserved.
Thiết kế website - xây dựng website bởi Tất Thành
Follow us on